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By Pierre Rajotte

Belgian-style beers are an acquired taste for many, given how dissimilar they are to the mainstream styles of Germany, the Czech Republic, and the British Isles. Nonetheless, they have a growing base of devotees in North America. The author is a Canadian-born home brewing hobbyist who shares this enthusiasm. This book includes both a detailed discussion of the major Belgian styles and a series of recipes based on them. These recipes produce outstanding results



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