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Hugh Johnson's Wine
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By Hugh Johnson

First published in 1974 simply as Wine, this has become a classic introduction to the topic for the general reader. It taught this reviewer all the basics back then, and a well-thumbed copy still gets lots of use today. Hugh Johnson is an unpretentious and straight-talking Brit who knows his subject as well as anyone. Let him be your very convivial guide to the world of this ancient drink.

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