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| Charlie Papazian ditched his day job as a
scientist to become the full-time
guru of
home brewing when home brewing
first began
to take off in the 1970s. In
this rambling
but useful work, Charlie covers
all the bases:
the basic chemistry of making
beer, how to
get started as a home brewer,
ways to make
your life easier as a brewer,
and basic recipes.
His tag line of "relax,
don't worry,
have a homebrew" may be
overused, but
his good cheer is infectious. |
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