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The Complete Joy of Homebrewing
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Charlie Papazian ditched his day job as a scientist to become the full-time guru of home brewing when home brewing first began to take off in the 1970s. In this rambling but useful work, Charlie covers all the bases: the basic chemistry of making beer, how to get started as a home brewer, ways to make your life easier as a brewer, and basic recipes. His tag line of "relax, don't worry, have a homebrew" may be overused, but his good cheer is infectious.

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